| 15 Jan 2007 01:59 am |
UBER 1337 Poster Rep: 3  Joined: 12 May 2006 Posts: 2,132 OFFLINE | I have just gotten off the jet about 10 minutes ago and I am worn out. I’ve never been through something like this. Anyway, I’m in the US right now and I think I’m somewhere on the West Coast. I am now only about 15% done with this god forsaken training and I feel like I was eaten, chewed and spit out of T-rex’s moulth.
I’m happy to be back in North America and can’t wait to see whats next on the, “How they’re going to kill me today?", list. | |
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| 15 Jan 2007 02:04 am |
UBER 1337 Poster Rep: 8  Joined: 23 Jun 2006 Posts: 4,066 OFFLINE | it sucks to see you leave alot 
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| 15 Jan 2007 02:15 am |
Damn you Thatcher, damn you tory bitch! Rep: 7 Joined: 28 Oct 2006 Posts: 5,458 OFFLINE | hey savage whats a military chefs job like there? i mite be a chef wen im older and mite cook for the army ---
(\_/) Add Bunny to sig to help him achieve world domination.
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| 15 Jan 2007 02:32 am |
UBER 1337 Poster Rep: 3Joined: 12 May 2006 Posts: 2,132 OFFLINE | Right now our chef is some kid who’s father owns a deli in the New York. He finds shops that we pass by and buys their food and makes some of the greatest meals I’ve ever had.
But while I served in Iraq, it was one of the best jobs you could ever want. You hardly, if not ever, see combat and your friends with everybody. If you join the Army reserve or something like that, you could go to colledge and do something in food, then if your ever called in, tell them your gonna be the cook. Sounds like a good deal to me. | |
| 15 Jan 2007 02:33 am |
UBER 1337 Poster Rep: 3Joined: 12 May 2006 Posts: 2,132 OFFLINE | Mariomaniac wrote:
it sucks to see you leave alot
Its not that bad. I get to go all over and meet all kinds of people. | |
| 15 Jan 2007 02:55 am |
The drummer Rep: 19 Joined: 20 Aug 2005 Posts: 14,618 OFFLINE | Welcome back to the states ---
<iframe src=“http://gamercard.xbox.com/REPLACE-THIS-WITH-YOUR-GAMERTAG.card” scrolling=“no” frameBorder=“0” height=“140” width=“204”>Put your gamertag here too.</iframe>
http://www.myspace.com/linkious
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| 15 Jan 2007 06:56 am |
The Magnificent Bastard Rep: 69 Joined: 28 Dec 2006 Posts: 19,601 | I was offered a chefs apprentiship several times from different people. I suggest mr 1 2 i dont like you, that you take up some food and hospitality course at school or home ecconomics or whatever it is called in your neck of the woods.
Half the battle in becoming a chef is to be quick in the kitchen. That means slicing a carrot in 2-3 seconds MAX and still have your fingers intact. learn the different cooking techniques and know all the different terms. Study the french language, while not essential, does help alot as alot of beginers cusine is french based.
The most helpful thing you can learn is taste. learn to know what harmonises together and know the taste of hundreds of different ingrediants, so you can create new taste sensations. Be creative, master several dishes and experiment. I must warn you though. A chefs hours are long and hard. 16 hr days are not uncommon.
I wish you luck, sincerly i realy do. being a chef can be greatly rewarding, but it is alot of hard work to be good enough, so start now. ---
 
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| 15 Jan 2007 11:01 am |
UBER 1337 Poster Rep: 8Joined: 23 Jun 2006 Posts: 4,066 OFFLINE | firewolf81 wrote:
I was offered a chefs apprentiship several times from different people. I suggest mr 1 2 i dont like you, that you take up some food and hospitality course at school or home ecconomics or whatever it is called in your neck of the woods.
Half the battle in becoming a chef is to be quick in the kitchen. That means slicing a carrot in 2-3 seconds MAX and still have your fingers intact. learn the different cooking techniques and know all the different terms. Study the french language, while not essential, does help alot as alot of beginers cusine is french based.
The most helpful thing you can learn is taste. learn to know what harmonises together and know the taste of hundreds of different ingrediants, so you can create new taste sensations. Be creative, master several dishes and experiment. I must warn you though. A chefs hours are long and hard. 16 hr days are not uncommon.
I wish you luck, sincerly i realy do. being a chef can be greatly rewarding, but it is alot of hard work to be good enough, so start now.
i can slice a corrot in 4 seconds i did it once at 2 and i almost lost my pinky...
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